9th island vegan

Creamy, cheesey, chunks of artichokes and fresh spinach. Served with celery, carrots and crisp

Fried Pickles with cream cheese filling served with ranch

Our buffalo style Cauliflower wings served with a side of celery, carrots and ranch

Fresh romaine topped with a house Caesar dressing, shaved parmesan, and croutons Make it a wrap: +$1.00

Multi-grain bread with avocado, greens, Balsamic glaze and tomatoes

Sweet potato, black beans, sausage, spinach, avocado, cheese, tomato, rice, green onions and ranch aioli. Served on a tortilla.

Potatoes, zucchini, black beans, avocado, onions, mushrooms, tomatoes, garlic, aïoli, and a side of toast

Banana oatmeal pancakes served with maple syrup and topped with fresh fruit

Tofu scramble, black beans, onions, bell peppers, rice, mushrooms, lettuce and avocado, garlic aioli. Served on a tortilla

Young green jackfruit, celery, carrots, topped with spinach and Thai basil. On a vegan croissant. Served with fruit and tropical coleslaw.

Homemade fettuccine, marinara, variety of mixed vegetables

Served on a bed of rice with wilted spinach topped with a hollandaise sauce

Beyond beef, onions, mushrooms with cheddar cheese on rye. Served with fruit and a tropical coleslaw.

Homemade pasta and ricotta, stuffed with kale, mushroom, garlic served in a red sauce with a side of caesar salad

Bed of rice, topped with a beyond beef burger, sautéed mushrooms, spinach, and onions, smothered in brown gravy and a drizzle of hollandaise sauce.

A creamy mixture of Aborio rice, mushroom, spinach and garlic topped with parmesan.

Beyond beef and cheese. Topped with lettuce, tomatoes, pickles and ranch aioli

Tortilla stuffed with hummus, black bean, roasted sweet potatoes and spinach topped with a garlic aioli

Artichokes, tomatoes, red, onions, feta cheese, fresh basil, herbs, and spices, topped with a tahini sauce

Young, green jackfruit, celery, onions and cheese on a sourdough bread topped with hollandaise sauce and wilted spinach served with fruit and a tropical coleslaw.

Large portobello topped with jalapeno, onions, smoked provolo ne, spinach and garlic aioli on rye bread served with fruit and tropical coleslaw

Gluten-free topped with seasonal fruit and non-dairy whip cream.

Topped with seasonal fresh fruit and non-dairy whipped cream

A delicate blend of crushed Graham cracker/ pretzels, layered with a creamy peanut butter, agave and top with dark chocolate

Peanut butter, chocolate, banana, oats, oat milk

Strawberries, blueberries, raspberries, kale, banana, coconut yogurt, pineapple juice

Mango, pineapple, peaches, strawberries, banana, coconut yogurt, pineapple juice